![]() Fold the edges of the bottom crust up over the top crust and crimp the edges to seal. Using a sharp knife, make two 3-inch slashes in the crust to allow steam to escape. Transfer the top crust to the pie and lay it over the filling. Arrange the cooked apple slices over the meat, pressing down to make the whole construction as smooth and neat as possible. Fill the pie: pour the meat mixture into the bottom crust and gently smooth the top with a spatula.
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